I'm not going to give out too many details of this year's campaign yet. Why ruin the fun? You just have to check back here on December 11 to see for yourself. I promise you it will be shock full of fun and cool gifts to be raffled off to support a very good cause.
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Read a glimmer of hope (Links)
For the soup 1 2-3 pounds Potimarron, or Kuri pumpkin, or, you get the picture 1/2 small onion, cut into cubes 3 cups of milk 3 tbsp of crème fraîche, (you can also use yogurt or sour cream) 1 tbsp butter, soft salt and pepper to taste
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Read Soupe de Potimarron au beurre noisette (Links)
Looking through these old menus, I got an idea that there's a fun game I can play with you here on my blog. It is said that to be a great chef, one has to be more than just a good cook who could replicate other people's recipes, but one that has a style that is unique to his/her own.
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Read The 'Whose dish' contest! (Links)
Read For when the wine is in, the wit is out (Links)
Read Another mystery chef: perhaps the best chef you've never heard of? (Links)
Do you know what this is? I'll give you a clue, it's edible, delicious even.
Read What plant is this? (Links)
So?I mean it- this is not a recap, I'm merely opining. I felt the need to, well, because Little Miss Betty really should have been out on her fanny this week. She cheated -admitted to it even- but was somehow allowed to stay.
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Read Top Chef: this is not a recap. (Links)
I don't actually have a recipe, but I'm sure the fabled Creole cooks in New Orleans will be happy to come up with one, specifically to cook that Platonic-Ideal-of-the-specie Alan Richman.
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Read How to cook a jackass (Links)
On our last day, David went off to surf as usual. I remained at the house to help Paolo with the preparation for our Paella. Around three o'clock Paolo came around to fetch me. It's time to go get some fish, he said.
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Read How to buy fish (and cook Paella) in Mexico (Links)
Read inside 'Inside the Kitchen' (Links)
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