Last Saturday morning, I was at the club lounge at the Ritz in Half Moon Bay. David was attending the Inside the Kitchen event at the hotel for the weekend, et moi, I was just arm candy.
This post digest is 8% of the original post size. Uncompress
Read Who is this? (Links)
B-o-o !
Read Scary food for Halloween!! (Links)
While the rachis contains little of interest, it does serve some very interesting mechanical purposes during fermentation. First and foremost, destemmed berries will release its juice far more easily than berries still attached to the stem.
This post digest is 2% of the original post size. Uncompress
Read A Burgundian harvest: part III (Links)
Read Lookie whose blog I found today: Carlo Middione, an Italian chef extraodinaire (Links)
So this is turning into classical Burgundian vintage picking decisions: do you wait and risk rain for a little more ripeness, but, in the case of prolonged rain, a lot more rot, or do we start a little sooner?
This post digest is 4% of the original post size. Uncompress
Read A Burgundian harvest: part II (Links)
Chez Pim has a special treat today, and for a couple more days next week. We have another special guest blogger, this time a wine maker from Burgundy who will share some fun?and not so fun- experiences from the harvest this year.
This post digest is 3% of the original post size. Uncompress
Read A Burgundian harvest: a special report from Burgundy (Links)
Mr.Photobiker is apparently so sick and tired of the unsatinary practices he's observed from his windows above the restaurant's courtyard, he took a bunch of photos to expose those practices and posted them on Chowhound.
This post digest is 6% of the original post size. Uncompress
Read The Incredible Shrinking Chowhound: censorship at work again? (Links)
Since I'd never actually done anything like this before, I decided to read up on canning and preserving a bit, just to see how many ways I could possibly kill myself and my friends with some well-meaning confit.
This post digest is 4% of the original post size. Uncompress
Read Tomato Confit: oven-dried tomato in olive oil (Links)
What's all clad in red and is coming to town? No, Christmas isn't coming to the City early this year, though if you asked a few chefs in town they might say that's exactly what has just happened to them. The Press Release came out today, and here's the list
This post digest is 25% of the original post size. Uncompress
Read Michelin Guide San Francisco: the Red Guide is coming to town (Links)
Fry the eggplant pieces until well brown on each side. Depending on the size of your pan, you might need to do this in two or three batches. Take the fried eggplant pieces out of the pan when done, turn the heat off, and leave the leftover oil in the pan.
This post digest is 4% of the original post size. Uncompress
Read Rena's aubergine in tomato sauce, Greek style (Links)
Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | Next
Enter your search term in the field below.
If you enjoy chez pim you may also like to read:
The following one-click bookmarking links are made available for your convenience.
Backflip
BlinkBits
Blinklist
blogmarks
Buddymarks
CiteUlike
Connotea
del.icio.us
de.lirio.us
digg
FeedMarker
Feed Me Links!
Furl
Give a Link
Gravee
igooi
kinja
Lilisto
Linkagogo
Linkroll
looklater
Magnolia
maple
netvouz
Newsvine
Open Tag Directory
Raw Sugar
Shadows
Simpy
Spurl
Squidoo
tagtooga
Technorati
Wink
wists
Yahoo My Web
The following one-click subscription links are made available for your convenience.
reddit
