when people find out that we're vegan, the first question they ask is...
Dinner 3/15 Gobi Manchurian Jasmine Rice Miso Glazed Eggplant Hoisin Green Beans All veggies, all the time....
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It was done the old-skool way, washing out the flour, and rolling it out into sheets which were boiled, then pressure cooked with broth, tamari, garlic and ginger. ;) Tags: seitan, leeks, mushrooms, kale, ron pickarski, hezbollah tofu, vegan, food, dinner, tofu666
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Read Seitan Roulade, Braised Leeks (Links)
Tags: portobello, mushrooms, arugula, pine nuts, cappellini, pasta, tamari, vegan, food, dinner, tofu666
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Read Grilled Portobello Mushroom with Cappellini, Wilted Arugula and Pine Nuts (Links)
Read Easter: Mushrooms In Phyllo with Herbed Bechamel Sauce, Grilled Asparagus, Braised Carrots, Braised Fennel, Roasted Potato and Green Bean Salad (Links)
Read Vegetable Pot Pie (Links)
Read Cauliflower, Zucchini and Kalamata Olives over Cappellini Pasta (Links)
Dinner 5/26 Tofu Piccata Fava Beans Pea Soup A springtime meal, with Fava Beans, English Peas and Tofu Piccata. Tags: peas, jean-georges vongerichten, candle cafe, tofu, bread, fava beans, vegan, food, dinner, tofu666
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Dinner 3/14 Crepe Purse stuffed with Seitan and Lentil Stew on a bed of Mushrooms Roasted Broccoli The crepes (from vwav) were stuffed with a quick seitan and lentil stew -- onion, garlic, herbes de provence, tamari, pepper, veg stock.
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We made two pizzas (smoked tofu and portobello mushrooms), which turned out great -- the Teese melted extremely well -- maybe a little too well as evidenced by this picture of it oozing off the side. Tags: teese, soy cheese, pizza, mushrooms, smoked tofu, vegan, food, dinner, tofu666
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The collard green rolls were stuffed with the Trotter/Klein dolmas mixture -- shredded parsnip, onion, lemon juice, dill, pine nuts, garlic, salt, mint and parsley. Tags: raw food wednesday, raw food, raw, parsnips, collard greens, daikon, cauliflower, soup, vegan, food, dinner, tofu666
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Read Raw Food Wednesday: Parsnip and Collard Green Rolls, Mashed Cauliflower with Miso Gravy, Daikon Noodle Soup (Links)
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