when people find out that we're vegan, the first question they ask is...
Dinner 5/25 Burgers (Bulgur recipe from Gourmet) Potato Salad Grilled Corn We decided to make the burgers from Gourmet (subbing out vegenaise). Tags: burgers, corn, potato, gourmet, grill, vegan, food, dinner, tofu666
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Read Cookout: Burgers, Potato Salad and Grilled Corn (Links)
Tags: crack of noon, tofu, dill, muffins, blueberry, ginger, vegan, food, dinner, tofu666
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Read Brunch: Shiitake and Dill Frittata, Blueberry Ginger Spelt Muffins (Links)
For the sauce: in a vita-mix combine the onions, chiles and remaining garlic/ginger paste with sun-dried tomatoes, tomato, nama shoyu, cold-pressed sesame oil and about 2 tbs. water -- it should be about the consistency of ketchup.
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Read Raw Food Wednesday: Gobi Manchurian, Collard Green Salad Rolls (Links)
Dinner 3/06 Portobella Mushroom, Collard Green and Seitan Quesadilla Chiles Rellenos The quesadillas were grilled baby portobella mushrooms, wilted collard greens and thinly sliced and fried seitan strips along with FYH Cheddar.
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Read Portobella Mushroom, Collard Green and Seitan Quesadilla, Chiles Rellenos (Links)
Read We're on Spring Break... (Links)
Dinner 4/29 Eggplant Parmesan Panini Grilled White Asparagus Wrapped in Seitan Broccoli Rabe I've been jonesin' for panini, so we cranked out some eggplant parmesan and added some tomato sauce, basil and Teese along with our trusty cast-iron grill pan and got to work...
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Read Eggplant Parmesan Panini, Grilled White Asparagus Wrapped in Seitan, Broccoli Rabe (Links)
Dinner 4/26 Asparagus Wrapped in Seitan Grilled Ramps While surfing through the channels last week, we came upon Rachael Ray. Then wrapped the seitan around blanched, marinated asparagus. Tags: asparagus, seitan, Rachael Ray, ramps, vegan, food, dinner, tofu666
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Read Asparagus Wrapped in Seitan with Grilled Ramps (Links)
Dinner 3/16 Tournedos d'Seitan with Fig Confit Braised Carrots with Tarragon Roasted Potatoes This is our contribution to the Hezbollah Tofu project: a vegan version of Tony Bourdain's "Tournedos d'Agneau with Fig Confit" p. 155 (picture on p. 157) from the "Les Halles" cookbook.
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Read Tournedos d'Seitan with Fig Confit, Braised Carrots with Tarragon, Roasted Potatoes (Links)
Read Tofu Marsala over Fettuccine, Hickory Smoked Grilled Eggplant (Links)
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