when people find out that we're vegan, the first question they ask is...
Breakfast 7/05Shiitake and Dill FrittataA test recipe for the upcoming "Crack Of Noon" by Isa Chandra Moskowitz. This will be an awesome book, redefining vegan brunches...Tags: crack of noon, isa chandra moskowitz, shiitake, dill, frittata, tofu, breakfast, vegan, food, tofu666
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Carol Shelton Wine Tasting 5/10 Famed California Zinfandel winemaker Carol Shelton made an early Mother's Day visit to sunny Kent, OH and here's some of the food we made for the tasting...
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Dinner 5/12BBQ TofuBaked PotatoGrilled AsparagusAfter a wine tasting gig there's usually some leftovers, in this case, the BBQ sauce (recipe). Well, somebody has to eat it -- it might as well be us... ;)Tags: bbq, tofu, potato, asparagus, vegan, food, dinner, tofu666
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Dinner 5/11 Tofu with Garlic Sauce Jasmine Rice Papaya Salad with Seitan I know I said back in January that there'd be no more stir-fry pictures, but this is different enough to qualify. Tags: tofu, seitan, rice, papaya, garlic, tamari, ginger, vegan, food, dinner, tofu666
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Dinner 6/03 Ma Po Tofu (from Morimoto) Fried Rice Hot and Sour Soup (from Veganomicon) We tried a different recipe for Ma Po Tofu, this time from the new Morimoto-san book ""Morimoto: The New Art of Japanese Cooking" -- but it's the same basic idea -- hot/spicy tofu!
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Dinner 7/03 Chard Roll Close-up of the Filling (farro, mushrooms, carrots, onion, garlic, chard stems and fava beans) Step 1: cut the bottom of the stem off of the chard leaf and remove about 3/4 of the stem in the leaf. Step 3: Add the fava beans on top of the farro mixture...
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Dinner 4/28 Seitan Ribs with Black Vinegar Sauce Jasmine Rice Baby Bok Choy with Sesame Seeds The seitan ribs are adapted from Gourmet (May 2008, p. 110), which doesn't seem to be online at the moment. Tags: seitan, black vinegar, rice, bok choy, vegan, food, dinner, tofu666
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Zinfandel Sonoma Mountain, Estate 2005 Tags: wine tasting, tony coturri, riverside wine, lasagna, tofu, lentils, soyrizo, cannellini beans, ravioli, papillote, chocolate, cake, dessert, vegan, food, dinner, tofu666
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Dinner 6/02 Seitan Medallions with Port & Cherry Sauce We had made two seitan "sheets" over the weekend, so we cut the second batch into medallion sized pieces using a round cookie cutter.
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Read Enchiladas stuffed with Teese, Onions and Smoked Tofu (Links)
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