CookBook Review - Cook España, Drink España, by John Radford and Mario Sandoval

Posted Tuesday April 8, 2008, 12:10 pm, Over one day old

I know I’m not alone, however. Why not, instead, offer up a suggested wine, if you feel the need, and then a short explanation telling us why you chose this wine, such as “to balance the acidity in the food” or “because the light tannins work well with the sauce”.

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