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And yet, he resoundingly concludes that those little things are worth the bother. The average American meal travels 1,500 miles meal travels from field to mouth? so locally grown foods often (but not always) use much less oil in transport than the foods that make up a conventional American meal.
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The following posts link to Environmental Defense Fund: Bothering to Save the Planet, One Step at a Time:
" Shades of Green and The Green House: By Brad Gilchrist and Peter Menice Wine, Tea, and TV Dinners: ?The Green? Does Food How Green Is Your E-mail? New Study Tries to Quantify Carbon Footprint of E-Mail. Environmental Defense Fund: Bothering to Save the Planet, One Step at a Time "
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