Experiences in food

Posted Tuesday February 20, 2007, 12:41 am, Over one day old

That’s probably why this video and article about Grant Achatz’s haute cuisine and work at his Chicago restaurant Alinea caught my attention so quickly. Seeing Grant Achatz (whom I’ll admit never having heard of before today) talk about his craft was, at the very least, inspiring.

This post digest is 27% of the original post size.