Raw Food Wednesday: Parsnip and Collard Green Rolls, Mashed Cauliflower with Miso Gravy, Daikon Noodle Soup

Posted Sunday April 6, 2008, 4:40 am, Over one day old

The collard green rolls were stuffed with the Trotter/Klein dolmas mixture -- shredded parsnip, onion, lemon juice, dill, pine nuts, garlic, salt, mint and parsley. Tags: raw food wednesday, raw food, raw, parsnips, collard greens, daikon, cauliflower, soup, vegan, food, dinner, tofu666

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