when people find out that we're vegan, the first question they ask is...
It was done the old-skool way, washing out the flour, and rolling it out into sheets which were boiled, then pressure cooked with broth, tamari, garlic and ginger. ;) Tags: seitan, leeks, mushrooms, kale, ron pickarski, hezbollah tofu, vegan, food, dinner, tofu666
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The following posts link to Seitan Roulade, Braised Leeks:
"the course of the next year, the fourth Friday of each month will be the day when we try a new turkey substitute and the best one will be the one we serve at Thanksgiving, even if it is a Tofurkey. Game on!! The contenders: Bryanna's Seitan Turkey Seitan Rolade with Braised Leeks from Vegan Menu Seitan Roulade with Chestnut Stuffing from Vegan Yum Yum Vegan Turkey Roast from Everyday Dish The Great Glutan Turkey by Miyoko Nishimoto Seitan Roast with Orange Cranberry Glaze from Your Vegan Mom"
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"Thanksgiving instead of hosting myself. This year, however, I?m able to create a full Thanksgiving dinner. I decided to do it a few days early in case any of you are still looking for some ideas for your own holiday meals. I was really inspired by Vegan Menu?s Seitan Roulade and decided to take my own stab at it. It seemed like the perfect centerpiece. My recipe is very different than his, but if you?re looking for another filling idea, definitely check out his post! "
"is coming to an end, I thought it was time to list some of tasty or bizarre varieties of mock meat we?ve encountered. I?ve been following the Mocking of Meat at Hezbollah Tofu and can?t wait till I get a chance to do some serious seitanising like this wicked-looking roulade. ´Ribs´, when done well, are delicious. They need to be marinated properly in a really savoury sauce. We preferred ones with edible ´bones´ to those with bones made of wood. Why do I want a mouthful or thick toothpicks?"
"this week i made a plank of seitan, and i mean a plank. my experiences with making seitan have often resulted in firm interiors and spongier outsides. so, inspired by tofu666?s recent seitan excursions and less recent photo essay"
"ons, and guacamole on homemade corn tortillas this week i made a plank of seitan, and i mean a plank my experiences with making seitan have often resulted in firm interiors and spongier outsides. so, inspired by tofu666?s recent seitan excursions and less recent photo essay, plus a conglomeration of recipes, i first failed at making seitan from regular wheat flour. it disintegrated in the second batch of water, which makes me wonder whether i either didn?t knead the dough long enough at the beginning or my"
" Reviews, On the Blogs, Vegetarian/Vegan, Easter Who ever said Easter feasts required big, slow-roasted birds? The creative folks behind What the hell does a vegan eat, anyway? featured a gorgeous seitan roulade for their holiday entree. Like good vegans, they made their own seitan, the old-fashioned way - no store-bought stuff for them! If you?re feeling ambitious (and have some time on your hands), the seitan recipe is "
"meatloaf looks nice but it?s different and it comes all the way from the South West of America. From the coconut & lime food blog. Now for the vegans - A roullade with braised leeks. From the Vegan Menu food blog. Lastly, another fine piece from Jay Rayner, food critic at The Guardian. He talks about nostalgia in relation to food. Read it here at The Guardian food blog. What are those recipes that take you back to your childhood?"
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