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Posted Wednesday April 30, 2008, 2:44 am, Over one day old
It’s award-winning series Big Ideas for a Small Planet profiles a large food processor, a wine-maker, and a New Mexico high school student who are all doing their part to reject industrial-scale agriculture, and the bland, homogeneous food it produces.
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The following posts link to Wine, Tea, and TV Dinners: ?The Green? Does Food:
Posted Tuesday May 20, 2008, 11:20 am, Over one day old
"with me, than try to woo me with tasting notes. Although, that being said, I can?t wait to try a glass of my fruit forward Zinfandel alongside a plate of pasta with tomato sauce? Mmm? For more wine-related posts on Green Options, check out: Wine, Tea, and TV Dinners: ?The Green Does Food? Drinking Carbon Neutral - America?s Greenest Winery Wining about Global Warming "
Posted Wednesday April 30, 2008, 4:09 pm, Over one day old
" Biofuels Part I: Corn Ethanol isn?t the Solution Shades of Green and The Green House: By Brad Gilchrist and Peter Menice Wine, Tea, and TV Dinners: ?The Green? Does Food How Green Is Your E-mail? New Study Tries to Quantify Carbon Footprint of E-Mail. Environmental Defense Fund: Bothering to Save the Planet, One Step at a Time "
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