Tags: bourdain
Tags: bourdain
Roulade of Wild Seitan, Roasted Fingerling Potatoes
Posted Sunday April 6, 2008, 4:40 am, Over one day old at what the hell _does_ a vegan eat anyway?
Just sayin' ;) For the mushroom mousse -- in the original it's a veal mousse -- saute the button mushrooms in the olive oil and margarine, season with salt/pepper and cook until nice and juicy.
Read Roulade of Wild Seitan, Roasted Fingerling Potatoes (Links)