Tags: bourguignon
Tags: bourguignon
Seitan Bourguignon, Braised Leeks, Pecan-Praline Cheesecake with Caramel Sauce
Posted Sunday April 6, 2008, 4:40 am, Over one day old at what the hell _does_ a vegan eat anyway?
Dinner 2/29 Seitan Bourguignon Braised Leeks Dessert Pecan-Praline Cheesecake with Caramel Sauce The bourguignon (recipe) is perfect for this weather we've been having of late -- cold and colder... served over some pasta with fried button mushrooms on top.
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