Tags: pasta

Tags: pasta

Tagliatelle Pasta with Fennel, Orange and Broccoli

Posted Saturday July 5, 2008, 4:12 am, Over one day old at what the hell _does_ a vegan eat anyway?

Dinner 6/09 Tagliatelle Pasta with Fennel, Orange and Broccoli Long story short: Our pantry doors weren't installed properly 12 years ago, and had been become so misaligned that the doors never closed properly, causing the hinges to break periodically.

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Mac 'n Teese, Grilled Asparagus

Posted Saturday July 5, 2008, 4:12 am, Over one day old at what the hell _does_ a vegan eat anyway?



Read Mac 'n Teese, Grilled Asparagus (Links)

Seitan Bourguignon, Braised Leeks, Pecan-Praline Cheesecake with Caramel Sauce

Posted Sunday April 6, 2008, 4:40 am, Over one day old at what the hell _does_ a vegan eat anyway?

Dinner 2/29 Seitan Bourguignon Braised Leeks Dessert Pecan-Praline Cheesecake with Caramel Sauce The bourguignon (recipe) is perfect for this weather we've been having of late -- cold and colder... served over some pasta with fried button mushrooms on top.

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Mac 'n Cheese 'n Grilled Asparagus, Panettone

Posted Sunday April 6, 2008, 4:40 am, Over one day old at what the hell _does_ a vegan eat anyway?



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Pasta Puttanesca, Braised Brussel Sprouts

Posted Sunday April 6, 2008, 4:40 am, Over one day old at what the hell _does_ a vegan eat anyway?



Read Pasta Puttanesca, Braised Brussel Sprouts (Links)

Grilled Portobello Mushroom with Cappellini, Wilted Arugula and Pine Nuts

Posted Sunday April 6, 2008, 4:40 am, Over one day old at what the hell _does_ a vegan eat anyway?

Tags: portobello, mushrooms, arugula, pine nuts, cappellini, pasta, tamari, vegan, food, dinner, tofu666

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Cauliflower, Zucchini and Kalamata Olives over Cappellini Pasta

Posted Sunday April 6, 2008, 4:40 am, Over one day old at what the hell _does_ a vegan eat anyway?



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Pasta with Roasted Chicken Sauce

Posted Friday December 8, 2006, 10:28 am, Over one day old at Accidental Hedonist

Remove the pan from the oven and add the wine, stock and olives. Scrape the bottom of the roasting pan thoroughly and pour all of the contents (stock and fronds) into a large skillet that has been placed over high heat.

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